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Paneer

In the past few months I have started to enjoy cooking. With one of my favourite ingredients, Paneer I created my own dish. Here is the recipe:

Ingredients:
Paneer 
Coriander Leaves
Salt
Pepper
Oil (Preferably Olive Oil)

How To Make It:
  • Cut the paneer into small pieces to get small cubes.
  • On a frying pan shallow fry the paneer to get a light brown colour.
  • Put it into a bowl and add salt and pepper to taste.
  • You can add the coriander leaves as dressing or for a light flovour of herbs.
Serve it HOT.

Variations:
You can also add some lemon juice for tanginess.

Coming soon- a tasty recipe that uses brinjal!
Labels:

Comments

  1. Rakesh Rao13 September 2013 at 18:28

    OK, I am coming home now to eat it.... description sounds yummy.

    ReplyDelete
  2. Unknown13 September 2013 at 22:01

    Dude, Do you like brinjal. The recipe is nice. It is basically just shallow frying paneer. We can now call you CHEF Sanjith Rao if you continue to experiment

    ReplyDelete
    Replies
    1. Sanjith Rao14 September 2013 at 19:33

      I don't actually like brinjal But I do like the special recipe that I make. I do not like the brinjal curry though.

      Delete
  3. Unknown13 September 2013 at 22:02

    P.S> Lucky your mom allows you in the kitchen. My mom wont even let me get in. Its like she thinks I will somehow make a nuclear bomb and explode it.

    ReplyDelete
    Replies
    1. Sanjith Rao14 September 2013 at 19:34

      Sad guy. And happy making nuclear bombs in the future:)

      Delete
  4. Aroona Bhat20 September 2013 at 08:00

    WOW, so simple and most of all such a healthy recipe. Thank you for sharing this one Little mairpady.
    Kissies
    Chikks

    ReplyDelete

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