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Sliced Brinjal With Zatar

This is a recipe with Brinjal as the main ingredient.Ingredients:Big, purple aubergine (bhartha baingan)Zatar SaltPepperOil (Preferably Olive Oil).Steps:
  • Slice the brinjal into 2-3 mm circles.
  • Shallow fry in a pan. 
  • While shallow frying it add zatar, slat and pepper.
  • When the brinjal turns a brownish- yellow colour turn it over.
  • Get the same colour on both sides.
  • Cooking this dish is very time consuming. So plan ahead.
Serve HOT.

 Coming soon- Lime Soda



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Comments

  1. Anonymous16 September 2013 at 21:24

    I love this Zatar Brinjal!!!!
    -Mama

    ReplyDelete
  2. Aroona Bhat20 September 2013 at 07:51

    Dear Little mairpady,
    I AM going to try this recipe for sure. but small request, could you please inform your followers what Zatar is? lesser mortals, such as me, may not know. :(
    Thank You
    Love
    Chikks

    ReplyDelete
    Replies
    1. Sanjith Rao20 September 2013 at 11:42

      On the word 'zatar'( the first time I had used that word) I have already hyperlinked it. Please do click on it as it will then take you to a wikipedia page
      -

      Sanjith

      Delete
    2. Sanjith Rao20 September 2013 at 11:42

      This comment has been removed by the author.

      Delete

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