Sanjith Rao

There is an OS update for iPads, iPhones and iPods (only for some generations). In this update there are many changes. The button on the right side of your iPads and iPhones now can be used to either, lock screen rotation, mute, pause or play your music. Lock Screen: In the older version to unlock the phones/tablet we had to swipe at the bottom part at the screen. Now we can swipe anywhere on the screen. As you can see in the picture, I have circled something at the bottom. If we swipe upwards we get many shortcuts. We can pause, play, change music tracks, increase/decrease volume, put the tablet/phone into airplane mode, Turn On/Off Wifi/Bluetooth/Do Not Disturb Option and mute our device.We can also view the current time in different time zones. The keypad that we see when we unlock the phone is also different.Changing the brightness is also an option.Here is a picture of this shortcut panel and the unlock iPad keypad. Control center Different Keypad in lock screen

There is a software update for iPads, iPhones and iPods (only for some generations). IN the update there are many new changes........ TO read this full post wait for it to come out. Subscribe to this blog for FREE by just typing in your email address into the box that says 'Follow By email'. You will then receive an email when I publish a post.

Fresh Lime Soda ( make 200 ml) Ingredients: Soda  a pinch of salt Sugar- 1.5 tsp Lemon juice- half a lime Steps: In a mixing bowl add all the ingredients. Mix the sugar till it dissolves. Your juice is then ready! Make sure you use well chilled soda. If you add ice into the juice, the taste and sweetness will reduce. So DO NOT use ice while serving. Serve fresh.  Pictures will be added soon.

This is a recipe with Brinjal as the main ingredient. Ingredients: Big, purple aubergine (bhartha baingan) Zatar   Salt Pepper Oil (Preferably Olive Oil). Steps: Slice the brinjal into 2-3 mm circles. Shallow fry in a pan.  While shallow frying it add zatar, slat and pepper. When the brinjal turns a brownish- yellow colour turn it over. Get the same colour on both sides. Cooking this dish is very time consuming. So plan ahead. Serve HOT. Coming soon- Lime Soda

In the past few months I have started to enjoy cooking. With one of my favourite ingredients, Paneer I created my own dish. Here is the recipe: Ingredients: Paneer  Coriander Leaves Salt Pepper Oil (Preferably Olive Oil) How To Make It: Cut the paneer into small pieces to get small cubes. On a frying pan shallow fry the paneer to get a light brown colour. Put it into a bowl and add salt and pepper to taste. You can add the coriander leaves as dressing or for a light flovour of herbs. Serve it HOT. Variations: You can also add some lemon juice for tanginess. Coming soon- a tasty recipe that uses brinjal!

Well, almost all of us have gone on atleast one long distance journey during which we have stopped at a toll gate and paid. All we do is stop, pay, go. I can assure you that 99% of you would not have actually studied a toll ticket. So here I have. As you would have read from my previous blog post , I went to Chitradurga. During that visit, I collected toll tickets. At the top of the ticket usually there is the name of the company followed by the serial number, date and time, lane number etc. On every ticket there is also something called an operator ID. On the way to Chitradurga The IRB TCBOT Tollways Pvt. Ltd. company's operator IDs are made of numbers. But the company called NBTL has a few letters as well as a few numbers in the operator ID. This is a difference that I observed. One more thing that I noticed was that, both these companies wished you either a 'Happy Journey'or a 'Safe Journey'. The ticket also tells you your registration number. I have noti

Chitradurga Fort is located in the city of Chitradurga in Karnataka .  It is about 200 km from Bangalore and 200 km from Hubli too. It is accessible from most cities and small towns by buses and trains. You can also come here by car. Its website is  http://www.chitradurga.nic.in/ At Chitradurga Fort Entrance Clouds Kissing The Hill In Chitradurga there are many points of interest. Its main point of interest is called the Chitradurga Fort. The  fort was built in the 17 th century by the chieftain of the area which was under the Vijaynagar Empire . Further into the fort the sights are breathtaking. I could see clouds kissing the hillocks. The fort was a city in the olden day. It’s surrounded by a 32 km moat which cannot be seen everywhere today. An interesting fact about this fort is that a lot of importance is given to it, though it was just built by a local chieftain. The fort is mostly made of stone so it is advisable to go early in the morning before the scor

In Bangalore there are a variety of restaurants. From all the Leela Palace Restaurants to the Shanti Sagar Restaurants. So a Banglorean like me has a difficult time choosing his/her favourite restaurant. But I do have one favourite one............ The restaurant's name is Habanero. Although it has a 'H' in its spelling its pronounced Abanero. It is located in 12th Main Indiranagar and Park Square Mall, Whitefield.  The restaurant is hard to miss as it has a large board saying "Habanero"( I am talking about the one in Indiranagar). It is opposite I and Monkey which is a cricketer's house converted into a restaurant. Habanero is a Mexican (Tex-Mex) Restaurant. Its ambience is very nice. It is full of life as there is a live band. The food is also very nice. Me being a vegetarian eats a starter called Macho Nachos. I love this.For main course I eat a vegetable Burger with fries. To go along with all this I drink Coke. If you like Mexican food I suggest you

Hey everyone. It is a long time since I published my last post, but here I am back and ready to publish my new posts. From today my blog will also include the following topics: Reviews On Books & Movies Reviews On Restaurants I will also talk about cricket as it is my favourite sport.