In the past few months I have started to enjoy cooking. With one of my favourite ingredients, Paneer I created my own dish. Here is the recipe:
Variations:
You can also add some lemon juice for tanginess.
Ingredients:
Paneer
Coriander Leaves
Salt
Pepper
Oil (Preferably Olive Oil)
How To Make It:
- Cut the paneer into small pieces to get small cubes.
- On a frying pan shallow fry the paneer to get a light brown colour.
- Put it into a bowl and add salt and pepper to taste.
- You can add the coriander leaves as dressing or for a light flovour of herbs.
Serve it HOT.
Variations:
You can also add some lemon juice for tanginess.
Coming soon- a tasty recipe that uses brinjal!
OK, I am coming home now to eat it.... description sounds yummy.
ReplyDeleteDude, Do you like brinjal. The recipe is nice. It is basically just shallow frying paneer. We can now call you CHEF Sanjith Rao if you continue to experiment
ReplyDeleteI don't actually like brinjal But I do like the special recipe that I make. I do not like the brinjal curry though.
DeleteP.S> Lucky your mom allows you in the kitchen. My mom wont even let me get in. Its like she thinks I will somehow make a nuclear bomb and explode it.
ReplyDeleteSad guy. And happy making nuclear bombs in the future:)
DeleteWOW, so simple and most of all such a healthy recipe. Thank you for sharing this one Little mairpady.
ReplyDeleteKissies
Chikks
You welcome :):)
Delete-
Sanjith